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Datum: 28.03.2019
Společnost pro výživu

October 15-18, 2019
Dublin, Ireland


  1. Determinants and drivers across the lifecycle
  2. Assessment and novel technologies
  3. Current metabolic perspectives
  4. The food environment
  5. Hot topics – to be announced ahead of the conference

The Plenary Speakers and their topics, plus the themes and strands of the conference programme are now available to view on the conference website – http://www.fens2019.org/programme/.

The call for abstracts submission form is open and authors are submitting their research. This allows authors to submit their research abstract for consideration to present to a European audience during the conference programme, as either an oral or poster presentation. After the conference, the presented abstracts will be published in the Proceedings of the Nutrition Society (PNS). Further information about the call for abstracts and online application form can be viewed at http://www.fens2019.org/scientific-area/Deadline for submissions is 5 April.

The Society are also pleased to announce registration to attend the conference is open. They have scheduled deadlines between now and the conference to enable delegates to save on their registration fee. The first deadline is the Super Early Bird deadline which will save delegates up to €200 per booking. This deadline is on 8 May, and to obtain the discount they are encouraging delegates to book a place online at http://www.fens2019.org/registration-2/.

Further information about the conference can be viewed on the conference website – www.fens2019.org.