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5th ISEKI_Food Conference, 3-5 July 2018, Stuttgart Germany - Online Registration and Abstract Submission is open!
Datum: 21.11.2017
ISEKI-Food Association

From: ISEKI-Food Association [mailto:office@iseki-food.net]
Sent: Tuesday, November 21, 2017 7:21 AM
To: Miroslav Koberna <koberna@foodnet.cz>
Subject: [IFA eNews] 5th ISEKI_Food Conference, 3-5 July 2018, Stuttgart Germany - Online Registration and Abstract Submission is open!

 

 

Dear Subscriber,

Online Registration & Abstract Submission for the 5th International ISEKI_Food Conference is now open

This 5th edition has as its driving topic “The Food System Approach – New Challenges for Education, Research and Industry“. A modern approach to face the societal, climate and nutritional challenges, impairing food security and the global sustainability of the food chain, has to consider all activities related to food production, processing, packaging, distribution, preparation and consumption.

For more information visit the conference website.

Submit your abstracts and meet the ISEKI-network in Stuttgart next year!

We look forward to welcoming you in Stuttgart!

Susanne Braun, Gerhard Schleining (chairs of the Organizing Committee)

Paola Pittia, Cristina L.M. Silva (chairs of the Scientific Committee)

Rui Costa (chair of the Industry Advisory Committee)

Anita Habershuber (Conference Secretariat)

 

ISEKI-Food Association
Muthgasse 18, 1190 Vienna, Austria
e-mail: office [AT] iseki-food [dot] net



 

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