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Seminář: "How to Achieve Success with EFSA", 19. 6. 2017
Datum: 19.04.2017
The International Scientific Conference
Dear Colleague,
 
This is a reminder that the deadline of abstract submission for IPC2017 has been prolonged to 30th April 2017.
 
To register and submit your abstract on-line through the registration portal, please, click here.
 
We are also pleased to inform you about pre-conference workshop How to Achieve Success with EFSA which will be held on Monday 19th June 2017 and chaired by Elinor McCartney - European Union Food Chain Legislation Expert. She will talk on "Probiotic efficacy in humans & animals - how to achieve success with EFSA - good, bad, & mission impossible"
 

Who to participate: Small and medium enterprise representatives, scientists, researchers, technical supports, regulatory teams involved in the development and presentation of nutrition and health claims dossiers for the European Food Safety Authority.

Why to participate: Get an update on the current state of  EFSA’s approach to nutrition and health claims related to food, novel food, dietary supplements, nutraceuticals. You may also learn about the usual pitfalls and the way how to avoid them prior to EFSA  rejection.

There will be also a regulatory session scheduled during the main conference (20th-22nd June, 2017).
 
For other confirmed sessions and speakers, please visit IPC2017 Conference Programme
For information on travel, venue, Budapest click  HERE, for accommodation options click HERE   
In case of any question, please feel free to  contact us.
 
Best Regards,
Sin-Hyeog
 
PS: Follow us on Twitter , like and share our IPC facebook page, thanks.


Sin-Hyeog IM
President of IPC2017

The International Scientific Conference 
on Probiotics and Prebiotics

Tel.:   +421 918 707371

Group leader, Academy of Immunology and Microbiology (AIM), Institute for Basic Science (IBS)
Division of Integrative Biosciences and Biotechnology, Pohang University of Science and Technology POSTECH Biotech Center Homepage: http://irt.postech.ac.kr
 
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