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Pozvánka: "9th Protein Summit 2016: Creating new consumer value", 19 - 21/9/2016
Datum: 06.09.2016
Bridge2Food

 

Innovative research of Tereos on muscle protein response in elderly
Research by leading global producer of Wheat Proteins, Tereos, in partnership with University of Maastricht, has proven that, at leucine matched dose, Meripro® hydrolysed wheat protein was significantly more capable to stimulate the... Read More

Chia, Protein and Coconut milk shakes: makes sense?
Chia Star has introduced a line of chia-and-coconut-based protein milk shakes in the USA, including caramel coconut, very vanilla and cold brew coffee flavours, and feature/focus on plant-based proteins... Read More

 

 

 

 

New taste solutions for protein-enriched products
Their new range of ACTI’MASK Pro masking flavours provides taste solutions for food processing companies wishing to integrate vegetable or animal proteins into their product ranges... Read More

New launch of Ingredia: PRODIET Fluid for meal replacement
PRODIET Fluid is native micellar casein which contains more than 87% protein on dry matter. PRODIET Fluid has been specifically developed by Ingredia to formulate very high protein beverages and meal replacement. PRODIET Fluid is a...
Read More

 

 

 

 

5th Seagriculture, 27-28 September (Portugal): Algae innovations
The 5th Seagriculture, the international conference on macroalgae, takes place this September 27th and 28th in Aveiro, Portugal. The two-day conference combines plenary sessions with interactive poster presentations, networking lunches... Read More

 

If you would like to contribute to the Bridge2Food Protein, Healthy Ageing and Sports & Performance Nutrition networks then contact us

Have a healthy and sporty life!
The Bridge2Food team.


 

Upcoming events:
9th Protein Summit 2016 (19 - 21 September, Lille, France)
11th Food Protein Course 2016 (8 - 10 November, Amsterdam, The Netherlands)  

 

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