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Pozvánka na konferenci - 11th Food Protein Course 2016, konané 8-10.11.2016 v Amsterdamu
Datum: 23.08.2016
PK ČR

Experience the latest innovation in food proteins at the 11th Food Protein Course 2016.
 

The objective of the course: “Food Proteins: Properties, Functionalities & Applications”, is to give participants a theoretical and practical overview of 10 plant & animal proteins currently available for food applications and to provide hands-on experience of their properties and functionalities.

This course is the only one available of its kind in Europe and elsewhere. The combination of theoretical lectures by leading industry professionals on protein functionality, nutrition, digestibility, hydrolysis as well as on soy, pea, potato, rice, canola, whey, casein, gelatin & collagen hydrolysates and egg albumin proteins, combined with practical hands-on experience is unique.

Industry speakers from: Unilever, Innova, Avebe, Cosucra, DSM, Beneo, Bouwhuis Enthoven, Rousselot, TNO, NIZO, Bridge2Food