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Pozvánka na kulatý stůl
Datum: 21.06.2016
FoodDrinkEurope and FEBA (European Federation of Food Banks)

 

2016-06-21_TZ_Nebezpečné_výrobky_2015.doc 

EVERY MEAL MATTERS - FOOD DONATION GUIDELINES
How to improve the distribution of surplus food to food banks?
A breakfast discussion

 

Wednesday 29 June, 8.00-10.00

 

Programme:

 

8.00 – 10.00:         Roundtable discussion & launch, Brussels Press Club, rue Froissart 95, 1040 Brussels
(Due to the Summit, entrance ONLY from the corner of rue Belliard)

Join us for the breakfast launch of EVERY MEAL MATTERS, the joint guidelines by FoodDrinkEurope and FEBA (European Federation of Food Banks) to help food manufacturers donate their food surpluses, contribute to reducing food wastage and work towards a true Circular Economy.

Speakers for the Roundtable will include:

 

Chris Hood, President Kellogg Europe
Patrick Alix, Secretary General of FEBA, the European Federation of Food Banks
Representative of the retail sector (TBC)
Simona Bonafè, MEP (TBC)
Alexandra Nikolakopoulou, Head of Unit, DG SANTE, European Commission
Representative of charity organisation distributing products collected by the Brussels Food Bank

 

Moderated by Laura Shields, Journalist

 

Please register here:

 

Laurence Moratello, l.moratello@fooddrinkeurope.eu, +32(0)25008755

 

Join the discussion #everymealmatters